Mac and Cheese
Serves : 4 /
Preparation Time : 30 minutes /
Cooking Time : 20 minutes
La Cornue® Elements Used:
- Château : Gas burner or induction module and electric oven and grill
- Cornufé: Gas burner or induction module and electric oven
- Château : Gas burner or induction module and electric oven and grill
- Cornufé: Gas burner or induction module and electric oven
Ingredients
Macaroni, cooked al dente
250gr
Béchamel (50 cl milk, 30 gr butter, 30 gr flour)
1/2 litre
Grated cheddar cheese
150gr (100 + 50)
Parmesan Powder
20gr
Directions
- Prepare the béchamel.
- Remove from the heat and gradually add 100 gr of cheddar cheese and the parmesan cheese.
- Adjust the seasoning (salt, pepper)
- Butter the gratin dish
- In a bowl, mix the cooked pasta and the béchamel sauce.
- Fill the gratin dish and sprinkle with 50gr of cheddar cheese.
- Bake in the oven (170°C) for 10 to 15 minutes then a few minutes in grill mode according to the desired coloring and gratin
And to extend your La Cornue® experience, take a look at our cookware.
