Château : Gas burner or induction module and electric oven and grill
Cornufé: Gas burner or induction module and electric oven
- Prepare the béchamel.
- Remove from the heat and gradually add 100 gr of cheddar cheese and the parmesan cheese.
- Adjust the seasoning (salt, pepper)
- Butter the gratin dish
- In a bowl, mix the cooked pasta and the béchamel sauce.
- Fill the gratin dish and sprinkle with 50gr of cheddar cheese.
- Bake in the oven (170°C) for 10 to 15 minutes then a few minutes in grill mode according to the desired coloring and gratin