Cornufé 110
Presentación
El Cornufé 110 combina el maravilloso diseño de los pianos de cocción La Cornue con la innovación tecnológica, y es sobre todo el resultado de una pasión: la del arte culinario.
Por su elegancia, su diseño característico y sus excelentes prestaciones de cocción, cumple con los códigos de La Cornue reconocidos y apreciados en todo el mundo.
Cornufé también sabe vivir con su tiempo y presenta las últimas innovaciones en cocina y diseño: el número de tornillos se reduce al máximo para facilitar el mantenimiento, su quemador central de 4 kW de potencia, sus dos hornos independientes o su encimera de inducción permiten atreverse con todo.
Más que una simple cocina, Cornufé es el símbolo de una cocina distendida, alegre y rebosante de sabores.
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Cornufé 110
RANGETOP CONFIGURATIONS
Rangetop Component Detail
2 GAS BURNERS
Two brass burners set inside an enameled drip tray and topped with an enamel-coated cast iron grate.
Front Burner: Natural Gas 17,000 BTU / Propane Gas up to 12,500 BTU
Rear Burner: Natural Gas 7,500 BTU / Propane Gas up to 6,000 BTU
LAVA-ROCK GRILL
Linear gas burner running front-to-back set beneath a bed of natural lava rocks and topped with an enamel-coated open-style grill.
Natural Gas 14,500 BTU / Propane Gas up to 14,500 BTU
POWER BURNER
One oversized brass burner set inside an enameled drip tray with an enamel-coated cast iron grate. Ideal for oversized sauce pans, searing, sautéing, and high heat cooking. Natural Gas 22,000 BTU / Propane Gas up to 22,000 BTU
TEPPANYAKI
Flat, solid, griddle-style cooking surface heated by electricity to create a consistent and solid cooking surface ideal for steak, seafood, shrimp, rice, eggs and vegetables with a minimum temperature of 140°F and a maximum temperature of 482°F.
FRENCH TOP: LARGE, PETITE
One gas burner installed beneath a solid cast iron top, serving as the heat source for the entire cast iron surface. The cast iron plaque becomes the cooking center and offers variable heat zones with the strongest heat in the center, directly above the burner, and diffusing outwards. Allows for multiple sauce pans above a single indirect heat source.
Natural Gas 7,500 BTU / Propane Gas up to 7,500 BTU
CERAMIC GLASS INDUCTION ELEMENT*
Ceramic glass induction hob features 2 identical cooking areas, 220 x 180 mm 2100 watts, 3700 watts max
Induction element incurs an upcharge of $4025 per element
SELECTOR }
Cornufé 90 Albertine
Presentación
La CornuFé Albertine (en homenaje al fundador de La Cornue, Albert Dupuy y su esposa Alexandrine) fue diseñada para ofrecer a los amantes de la gastronomía unos fogones de nivel gastronómico a un precio más asequible.
Albertine combina todas las características de una Cornufé (elegancia, diseño característico y muy buenas prestaciones de cocción) con un solo horno.
Un horno único pero majestuoso (¡110 litros!) que permite asar piezas muy grandes o yuxtaponer dos platos durante la misma cocción, para todos los momentos compartidos en buena compañía.
Una posibilidad muy apreciable y demasiado poco frecuente que hace del horno abierto el gran y sabroso espectáculo de la cocina.
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Cornufé 90 Albertine
RANGETOP CONFIGURATIONS
Rangetop Component Detail
2 GAS BURNERS
Two brass burners set inside an enameled drip tray and topped with an enamel-coated cast iron grate.
Front Burner: Natural Gas 17,000 BTU / Propane Gas up to 12,500 BTU
Rear Burner: Natural Gas 7,500 BTU / Propane Gas up to 6,000 BTU
LAVA-ROCK GRILL
Linear gas burner running front-to-back set beneath a bed of natural lava rocks and topped with an enamel-coated open-style grill.
Natural Gas 14,500 BTU / Propane Gas up to 14,500 BTU
POWER BURNER
One oversized brass burner set inside an enameled drip tray with an enamel-coated cast iron grate. Ideal for oversized sauce pans, searing, sautéing, and high heat cooking. Natural Gas 22,000 BTU / Propane Gas up to 22,000 BTU
TEPPANYAKI
Flat, solid, griddle-style cooking surface heated by electricity to create a consistent and solid cooking surface ideal for steak, seafood, shrimp, rice, eggs and vegetables with a minimum temperature of 140°F and a maximum temperature of 482°F.
FRENCH TOP: LARGE, PETITE
One gas burner installed beneath a solid cast iron top, serving as the heat source for the entire cast iron surface. The cast iron plaque becomes the cooking center and offers variable heat zones with the strongest heat in the center, directly above the burner, and diffusing outwards. Allows for multiple sauce pans above a single indirect heat source.
Natural Gas 7,500 BTU / Propane Gas up to 7,500 BTU
CERAMIC GLASS INDUCTION ELEMENT*
Ceramic glass induction hob features 2 identical cooking areas, 220 x 180 mm 2100 watts, 3700 watts max
Induction element incurs an upcharge of $4025 per element
SELECTOR }
Campana Cornufé 110
Presentación
1100 ancho x 650 profundidad x 700 (1000 máx.) altura (mm)
Campana con chimenea de pared clásica
Disponible en todos los colores y opciones de acabado
Motor variable de 4 velocidades
Un caudal de aire de 1020 m3 sin ventilador, con Ø6
Mandos a distancia y activación de la campana
Tres lámparas halógenas de 20W de alta intensidad
2 filtros deflectores no aptos para lavavajillas con sistema colector de grasa
Tensión: 120 v; 60 Hz, calificación total: 540 W, 4,5 Amperios
La couverture de fumée télescopique s'étend jusqu'à une hauteur maximale de cap de 1000 mm
*Se dispone de kits de recirculación para esta campana.
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Campana Cornufé 110
RANGETOP CONFIGURATIONS
Rangetop Component Detail
2 GAS BURNERS
Two brass burners set inside an enameled drip tray and topped with an enamel-coated cast iron grate.
Front Burner: Natural Gas 17,000 BTU / Propane Gas up to 12,500 BTU
Rear Burner: Natural Gas 7,500 BTU / Propane Gas up to 6,000 BTU
LAVA-ROCK GRILL
Linear gas burner running front-to-back set beneath a bed of natural lava rocks and topped with an enamel-coated open-style grill.
Natural Gas 14,500 BTU / Propane Gas up to 14,500 BTU
POWER BURNER
One oversized brass burner set inside an enameled drip tray with an enamel-coated cast iron grate. Ideal for oversized sauce pans, searing, sautéing, and high heat cooking. Natural Gas 22,000 BTU / Propane Gas up to 22,000 BTU
TEPPANYAKI
Flat, solid, griddle-style cooking surface heated by electricity to create a consistent and solid cooking surface ideal for steak, seafood, shrimp, rice, eggs and vegetables with a minimum temperature of 140°F and a maximum temperature of 482°F.
FRENCH TOP: LARGE, PETITE
One gas burner installed beneath a solid cast iron top, serving as the heat source for the entire cast iron surface. The cast iron plaque becomes the cooking center and offers variable heat zones with the strongest heat in the center, directly above the burner, and diffusing outwards. Allows for multiple sauce pans above a single indirect heat source.
Natural Gas 7,500 BTU / Propane Gas up to 7,500 BTU
CERAMIC GLASS INDUCTION ELEMENT*
Ceramic glass induction hob features 2 identical cooking areas, 220 x 180 mm 2100 watts, 3700 watts max
Induction element incurs an upcharge of $4025 per element
SELECTOR }
Campana Cornufé 90
Presentación
900 ancho x 650 profundidad x 700 altura (mm)
Campana con chimenea de pared clásica
Disponible en todos los colores y opciones de acabado
Motor variable de 4 velocidades
Un caudal de aire de 1020 m3/h (600 CFM) sin ventilador con Ø6
Mandos a distancia y activación desde la campana
Tres lámparas halógenas de 20W de alta intensidad
2 filtros deflectores no aptos para lavavajillas con sistema colector de grasa
Tensión: 120 v; 60 Hz, calificación total: 540 W, 4.5 Amperios
La cubierta para humos telescópica que se extiende hasta una altura máxima de captura de 100 cm
*Se dispone de kits de recirculación para esta campana.
CLOSE
Campana Cornufé 90
RANGETOP CONFIGURATIONS
Rangetop Component Detail
2 GAS BURNERS
Two brass burners set inside an enameled drip tray and topped with an enamel-coated cast iron grate.
Front Burner: Natural Gas 17,000 BTU / Propane Gas up to 12,500 BTU
Rear Burner: Natural Gas 7,500 BTU / Propane Gas up to 6,000 BTU
LAVA-ROCK GRILL
Linear gas burner running front-to-back set beneath a bed of natural lava rocks and topped with an enamel-coated open-style grill.
Natural Gas 14,500 BTU / Propane Gas up to 14,500 BTU
POWER BURNER
One oversized brass burner set inside an enameled drip tray with an enamel-coated cast iron grate. Ideal for oversized sauce pans, searing, sautéing, and high heat cooking. Natural Gas 22,000 BTU / Propane Gas up to 22,000 BTU
TEPPANYAKI
Flat, solid, griddle-style cooking surface heated by electricity to create a consistent and solid cooking surface ideal for steak, seafood, shrimp, rice, eggs and vegetables with a minimum temperature of 140°F and a maximum temperature of 482°F.
FRENCH TOP: LARGE, PETITE
One gas burner installed beneath a solid cast iron top, serving as the heat source for the entire cast iron surface. The cast iron plaque becomes the cooking center and offers variable heat zones with the strongest heat in the center, directly above the burner, and diffusing outwards. Allows for multiple sauce pans above a single indirect heat source.
Natural Gas 7,500 BTU / Propane Gas up to 7,500 BTU
CERAMIC GLASS INDUCTION ELEMENT*
Ceramic glass induction hob features 2 identical cooking areas, 220 x 180 mm 2100 watts, 3700 watts max
Induction element incurs an upcharge of $4025 per element
SELECTOR }
Asador Flamberge
Presentación
Una pieza emblemática de La Cornue
"Cocinero se aprende, pero asador se nace". Brillat- Savarin
El Flamberge combina rendimiento profesional y estética cautivadora.
Una verdadera joya de la tecnología que optimiza la circulación del flujo calorífico y permite asar carnes, aves, pescados o frutas y verduras enteras según las reglas del arte y realzar los sabores a la vez que preserva la ternura de las carnes para ofrecer un placer óptimo al degustarlas.
CLOSE
Asador Flamberge
RANGETOP CONFIGURATIONS
Rangetop Component Detail
2 GAS BURNERS
Two brass burners set inside an enameled drip tray and topped with an enamel-coated cast iron grate.
Front Burner: Natural Gas 17,000 BTU / Propane Gas up to 12,500 BTU
Rear Burner: Natural Gas 7,500 BTU / Propane Gas up to 6,000 BTU
LAVA-ROCK GRILL
Linear gas burner running front-to-back set beneath a bed of natural lava rocks and topped with an enamel-coated open-style grill.
Natural Gas 14,500 BTU / Propane Gas up to 14,500 BTU
POWER BURNER
One oversized brass burner set inside an enameled drip tray with an enamel-coated cast iron grate. Ideal for oversized sauce pans, searing, sautéing, and high heat cooking. Natural Gas 22,000 BTU / Propane Gas up to 22,000 BTU
TEPPANYAKI
Flat, solid, griddle-style cooking surface heated by electricity to create a consistent and solid cooking surface ideal for steak, seafood, shrimp, rice, eggs and vegetables with a minimum temperature of 140°F and a maximum temperature of 482°F.
FRENCH TOP: LARGE, PETITE
One gas burner installed beneath a solid cast iron top, serving as the heat source for the entire cast iron surface. The cast iron plaque becomes the cooking center and offers variable heat zones with the strongest heat in the center, directly above the burner, and diffusing outwards. Allows for multiple sauce pans above a single indirect heat source.
Natural Gas 7,500 BTU / Propane Gas up to 7,500 BTU
CERAMIC GLASS INDUCTION ELEMENT*
Ceramic glass induction hob features 2 identical cooking areas, 220 x 180 mm 2100 watts, 3700 watts max
Induction element incurs an upcharge of $4025 per element
SELECTOR }
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