PANCAKE BATTER
Serves : 4 /
Preparation Time : 10 minutes /
Cooking Time : 2 minutes
La Cornue® Elements Used:
- Château: Gas burner or induction module
- Cornufé: Gas burner or induction module
- Château: Gas burner or induction module
- Cornufé: Gas burner or induction module
Ingredients
Eggs
4
Milk
70 cl
Flour
250 gr
Powdered Sugar
50 gr
Salt
1 pinch
Grand Marnier (optional)
1 lid
Directions
- In a bowl mix all the ingredients with a whisk
- Leave to rest one night in the fridge
- Pour a thin layer of batter into a flat pan and enjoy!
And to extend your La Cornue® experience, take a look at our cookware.
