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PANCAKE BATTER
Serves : 4 / Preparation Time : 10 minutes / Cooking Time : 2 minutes
La Cornue Elements Used:
- Château: Gas burner or induction module
- Cornufé: Gas burner or induction module
Ingredients
Eggs
4
Milk
70 cl
Flour
250 gr
Powdered Sugar
50 gr
Salt
1 pinch
Grand Marnier (optional)
1 lid
Directions
  1. In a bowl mix all the ingredients with a whisk
  2. Leave to rest one night in the fridge
  3. Pour a thin layer of batter into a flat pan and enjoy!
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