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PATE A CREPES
Pour 4 personnes personnes / Temps de préparation : 10 minutes / Temps de cuisson : 2 minutes
Eléments La Cornue® utilisés:
- Château : feux gaz ou module induction
- Cornufé : feux gaz ou module induction
Ingrédients
œufs
4
Lait
70 cl
Farine
250 gr
Sucre Poudre
50 gr
Sel
1 pincé
Grand Marnier (facultatif)
1 bouchon
Instructions
  1. Dans un saladier mélanger tous les ingrédients au fouet

  2. Laisser reposer une nuit au frais

  3. Déposer une fine couche de pâte sur une crêpière et déguster !

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