Exclusive G4 Technology
The new G4 vault ovens, exclusive and patented technology
The result of four years of research and development, the RCC (Radiation, Convection, and Conduction) disc now provides all our gas stoves with even more consistent and flavourful cooking.
Its combination of a circular burner and an enamelled cast iron disc creates one oven with three possible cooking modes: radiation (heat is reflected on the internal walls), convection (homogeneous circulation of air around the dish) and conduction (direct simmering on the disc). This last mode of cooking—mivoûtage—is original and unique to La Cornue®, and gives dishes an exceptional flavour and tenderness.
The new G4 electric oven has seen many innovations as well, now offering you the chance to choose between several cooking modes for all your pastry needs.
With faster temperature response and improved cooking performance, you can open the door to new culinary options.
