Cornufé 110
Presentation
Marvellously combining the La Cornue tradition with technological innovation, the CornuFé 110 range cooker is, above all, the result of a passion: the passion of culinary art.
With its elegance, its signature design, and its excellent cooking performance, it is in line with the codes of the Maison La Cornue recognized and appreciated around the world.
The CornuFé range also knows how to live with its times and offers the latest innovations in cooking and form: it is designed for easy maintenance, its central burner has 4 kW of power, it offers two independent ovens, and its hob induction provides a variety of options.
More than just a range, the CornuFé is the symbol of convivial, joyful cuisine that is full of flavour.
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Cornufé 110
RANGETOP CONFIGURATIONS
Rangetop Component Detail
2 GAS BURNERS
Two brass burners set inside an enameled drip tray and topped with an enamel-coated cast iron grate.
Front Burner: Natural Gas 17,000 BTU / Propane Gas up to 12,500 BTU
Rear Burner: Natural Gas 7,500 BTU / Propane Gas up to 6,000 BTU
LAVA-ROCK GRILL
Linear gas burner running front-to-back set beneath a bed of natural lava rocks and topped with an enamel-coated open-style grill.
Natural Gas 14,500 BTU / Propane Gas up to 14,500 BTU
POWER BURNER
One oversized brass burner set inside an enameled drip tray with an enamel-coated cast iron grate. Ideal for oversized sauce pans, searing, sautéing, and high heat cooking. Natural Gas 22,000 BTU / Propane Gas up to 22,000 BTU
TEPPANYAKI
Flat, solid, griddle-style cooking surface heated by electricity to create a consistent and solid cooking surface ideal for steak, seafood, shrimp, rice, eggs and vegetables with a minimum temperature of 140°F and a maximum temperature of 482°F.
FRENCH TOP: LARGE, PETITE
One gas burner installed beneath a solid cast iron top, serving as the heat source for the entire cast iron surface. The cast iron plaque becomes the cooking center and offers variable heat zones with the strongest heat in the center, directly above the burner, and diffusing outwards. Allows for multiple sauce pans above a single indirect heat source.
Natural Gas 7,500 BTU / Propane Gas up to 7,500 BTU
CERAMIC GLASS INDUCTION ELEMENT*
Ceramic glass induction hob features 2 identical cooking areas, 220 x 180 mm 2100 watts, 3700 watts max
Induction element incurs an upcharge of $4025 per element
SELECTOR }
Cornufé 90 Albertine
Presentation
The CornuFé Albertine (in homage to the founder of La Cornue, Albert Dupuy, and his wife Alexandrine) was designed to offer a gourmet stove at a more affordable price.
The Albertine range cooker combines all the characteristics of a CornuFé (elegance, signature design, and excellent cooking performance) with a single oven.
A unique but majestic oven (110 litres!) makes it possible to roast very large pieces or to juxtapose two dishes at once for sharing and entertaining.
The Albertine range is a perfect opportunity to enter the wonderful world of cuisine.
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Cornufé 90 Albertine
RANGETOP CONFIGURATIONS
Rangetop Component Detail
2 GAS BURNERS
Two brass burners set inside an enameled drip tray and topped with an enamel-coated cast iron grate.
Front Burner: Natural Gas 17,000 BTU / Propane Gas up to 12,500 BTU
Rear Burner: Natural Gas 7,500 BTU / Propane Gas up to 6,000 BTU
LAVA-ROCK GRILL
Linear gas burner running front-to-back set beneath a bed of natural lava rocks and topped with an enamel-coated open-style grill.
Natural Gas 14,500 BTU / Propane Gas up to 14,500 BTU
POWER BURNER
One oversized brass burner set inside an enameled drip tray with an enamel-coated cast iron grate. Ideal for oversized sauce pans, searing, sautéing, and high heat cooking. Natural Gas 22,000 BTU / Propane Gas up to 22,000 BTU
TEPPANYAKI
Flat, solid, griddle-style cooking surface heated by electricity to create a consistent and solid cooking surface ideal for steak, seafood, shrimp, rice, eggs and vegetables with a minimum temperature of 140°F and a maximum temperature of 482°F.
FRENCH TOP: LARGE, PETITE
One gas burner installed beneath a solid cast iron top, serving as the heat source for the entire cast iron surface. The cast iron plaque becomes the cooking center and offers variable heat zones with the strongest heat in the center, directly above the burner, and diffusing outwards. Allows for multiple sauce pans above a single indirect heat source.
Natural Gas 7,500 BTU / Propane Gas up to 7,500 BTU
CERAMIC GLASS INDUCTION ELEMENT*
Ceramic glass induction hob features 2 identical cooking areas, 220 x 180 mm 2100 watts, 3700 watts max
Induction element incurs an upcharge of $4025 per element
SELECTOR }
Cornufé 110 Hood
Presentation
Classic Wall Chimney Hood
1100 W x 650 D x 700 (1000 max) H (mm)
Available in all colour and trim options
4-speed variable motor
600 CFM fanless airflow with Ø6
Remote controls and activation cover
Three high-intensity 20W halogen lamps
2 deflector filters with grease capture system
Voltage: 120V; 60Hz, total rating: 540W, 4.5 AMPS
The telescopic smoke cover extends to a maximum head height of 1000 mm
Recirculation kits are available for this hood.
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Cornufé 110 Hood
RANGETOP CONFIGURATIONS
Rangetop Component Detail
2 GAS BURNERS
Two brass burners set inside an enameled drip tray and topped with an enamel-coated cast iron grate.
Front Burner: Natural Gas 17,000 BTU / Propane Gas up to 12,500 BTU
Rear Burner: Natural Gas 7,500 BTU / Propane Gas up to 6,000 BTU
LAVA-ROCK GRILL
Linear gas burner running front-to-back set beneath a bed of natural lava rocks and topped with an enamel-coated open-style grill.
Natural Gas 14,500 BTU / Propane Gas up to 14,500 BTU
POWER BURNER
One oversized brass burner set inside an enameled drip tray with an enamel-coated cast iron grate. Ideal for oversized sauce pans, searing, sautéing, and high heat cooking. Natural Gas 22,000 BTU / Propane Gas up to 22,000 BTU
TEPPANYAKI
Flat, solid, griddle-style cooking surface heated by electricity to create a consistent and solid cooking surface ideal for steak, seafood, shrimp, rice, eggs and vegetables with a minimum temperature of 140°F and a maximum temperature of 482°F.
FRENCH TOP: LARGE, PETITE
One gas burner installed beneath a solid cast iron top, serving as the heat source for the entire cast iron surface. The cast iron plaque becomes the cooking center and offers variable heat zones with the strongest heat in the center, directly above the burner, and diffusing outwards. Allows for multiple sauce pans above a single indirect heat source.
Natural Gas 7,500 BTU / Propane Gas up to 7,500 BTU
CERAMIC GLASS INDUCTION ELEMENT*
Ceramic glass induction hob features 2 identical cooking areas, 220 x 180 mm 2100 watts, 3700 watts max
Induction element incurs an upcharge of $4025 per element
SELECTOR }
Cornufé 90 Hood
Presentation
Classic Wall Chimney Hood
900 W x 650 D x 700 (1000 max) H (mm)
Available in all colour and trim options
4-speed variable motor
600 CFM fanless airflow with Ø6
Remote controls and activation cover
Three high-intensity 20W halogen lamps
2 deflector filters with grease capture system
Voltage: 120V; 60Hz, total rating: 540W, 4.5 AMPS
The telescopic smoke cover extends to a maximum head height of 1000 mm
Recirculation kits are available for this hood.
CLOSE
Cornufé 90 Hood
RANGETOP CONFIGURATIONS
Rangetop Component Detail
2 GAS BURNERS
Two brass burners set inside an enameled drip tray and topped with an enamel-coated cast iron grate.
Front Burner: Natural Gas 17,000 BTU / Propane Gas up to 12,500 BTU
Rear Burner: Natural Gas 7,500 BTU / Propane Gas up to 6,000 BTU
LAVA-ROCK GRILL
Linear gas burner running front-to-back set beneath a bed of natural lava rocks and topped with an enamel-coated open-style grill.
Natural Gas 14,500 BTU / Propane Gas up to 14,500 BTU
POWER BURNER
One oversized brass burner set inside an enameled drip tray with an enamel-coated cast iron grate. Ideal for oversized sauce pans, searing, sautéing, and high heat cooking. Natural Gas 22,000 BTU / Propane Gas up to 22,000 BTU
TEPPANYAKI
Flat, solid, griddle-style cooking surface heated by electricity to create a consistent and solid cooking surface ideal for steak, seafood, shrimp, rice, eggs and vegetables with a minimum temperature of 140°F and a maximum temperature of 482°F.
FRENCH TOP: LARGE, PETITE
One gas burner installed beneath a solid cast iron top, serving as the heat source for the entire cast iron surface. The cast iron plaque becomes the cooking center and offers variable heat zones with the strongest heat in the center, directly above the burner, and diffusing outwards. Allows for multiple sauce pans above a single indirect heat source.
Natural Gas 7,500 BTU / Propane Gas up to 7,500 BTU
CERAMIC GLASS INDUCTION ELEMENT*
Ceramic glass induction hob features 2 identical cooking areas, 220 x 180 mm 2100 watts, 3700 watts max
Induction element incurs an upcharge of $4025 per element
SELECTOR }
Flamberge Rôtisserie
Presentation
A signature piece of the Maison La Cornue
"We become a cook but we are born a roaster” — Jean Anthelme Brillat-Savarin
The Flamberge combines professional performance and stunning aesthetics.
A veritable jewel of technology that optimizes the circulation of heat flow, it allows you to roast meats, poultry, fish, or even whole fruits and vegetables in a state-of-the-art manner and releases the flavours while preserving the tenderness of the flesh for an optimal experience.
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Flamberge Rotisserie
RANGETOP CONFIGURATIONS
Rangetop Component Detail
2 GAS BURNERS
Two brass burners set inside an enameled drip tray and topped with an enamel-coated cast iron grate.
Front Burner: Natural Gas 17,000 BTU / Propane Gas up to 12,500 BTU
Rear Burner: Natural Gas 7,500 BTU / Propane Gas up to 6,000 BTU
LAVA-ROCK GRILL
Linear gas burner running front-to-back set beneath a bed of natural lava rocks and topped with an enamel-coated open-style grill.
Natural Gas 14,500 BTU / Propane Gas up to 14,500 BTU
POWER BURNER
One oversized brass burner set inside an enameled drip tray with an enamel-coated cast iron grate. Ideal for oversized sauce pans, searing, sautéing, and high heat cooking. Natural Gas 22,000 BTU / Propane Gas up to 22,000 BTU
TEPPANYAKI
Flat, solid, griddle-style cooking surface heated by electricity to create a consistent and solid cooking surface ideal for steak, seafood, shrimp, rice, eggs and vegetables with a minimum temperature of 140°F and a maximum temperature of 482°F.
FRENCH TOP: LARGE, PETITE
One gas burner installed beneath a solid cast iron top, serving as the heat source for the entire cast iron surface. The cast iron plaque becomes the cooking center and offers variable heat zones with the strongest heat in the center, directly above the burner, and diffusing outwards. Allows for multiple sauce pans above a single indirect heat source.
Natural Gas 7,500 BTU / Propane Gas up to 7,500 BTU
CERAMIC GLASS INDUCTION ELEMENT*
Ceramic glass induction hob features 2 identical cooking areas, 220 x 180 mm 2100 watts, 3700 watts max
Induction element incurs an upcharge of $4025 per element
SELECTOR }
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