CHOCOLATE FONDANT
Serves : 5 /
Preparation Time : 15 minutes /
Cooking Time : 12-15 minutes
La Cornue® element used
Château :
- Burners ou induction module
- Electric oven
Cornufé :
- Burners ou induction module
- Electric oven
Château :
- Burners ou induction module
- Electric oven
Cornufé :
- Burners ou induction module
- Electric oven
Ingredients
dark chocolate
250 g
butter
250 g
powdered sugar
120 g
flour
80 g
eggs
4
dark chocolate squares
5
Directions
- Preheat oven at 175°C (or 347°F)
- Melt the chocolate, butter and sugar on a water bath
- Away from the fire, add the flour with the whisk and then the eggs one by one
- Butter and flour the moulds
- Fill with the preparation and place a square dark chocolate in the middle of each
- Bake for 12 to 15 min
And to extend your La Cornue® experience, take a look at our cookware.
