TOASTED HAM AND CHEESE SANDWICH
Serves : 1 /
Preparation Time : 5 minutes /
Cooking Time : 10 minutes
La Cornue® elements used:
Château :
- Gas burner or induction module
- Gaz oven in grill position
Cornufé :
- Gas burner or induction module
- Electric oven
Château :
- Gas burner or induction module
- Gaz oven in grill position
Cornufé :
- Gas burner or induction module
- Electric oven
Ingredients
Farmhouse/sliced bread
2 slices
Comté or emmental cheese
1 slice
Ham
1 slice
Butter
to taste
Directions
- In a hot frying pan toast the two slices of bread on one side only, lightly buttered.
- On one slice, alternate cheese, ham and cheese again and add the second slice of bread.
- "Cook" in a hot oven at 180°C, remove as soon as the cheese is melted.
And to extend your La Cornue® experience, take a look at our cookware.
