We uses cookies to analyze traffic to this site through Google Analytics. - Accept | Decline

Serves : 1 / Preparation Time : 5 minutes / Cooking Time : 10 minutes
La Cornue® elements used:

Château :
- Gas burner or induction module
- Gaz oven in grill position
Cornufé :
- Gas burner or induction module
- Electric oven
Farmhouse/sliced bread
2 slices
Comté or emmental cheese
1 slice
1 slice
to taste
  1. In a hot frying pan toast the two slices of bread on one side only, lightly buttered.
  2. On one slice, alternate cheese, ham and cheese again and add the second slice of bread.
  3. "Cook" in a hot oven at 180°C, remove as soon as the cheese is melted.
Back to Categories
Print Recipe
Share : Facebook | Twitter | Email

We use Vimeo videos embedded on our website. These videos are stored on www.vimeo.com and are directly visible on our site. The video platform is operated by Vimeo, Inc. By viewing these integrated Vimeo videos, a direct connection between your browser and a Vimeo server in the United States is established. Vimeo stores information about your visit to our website, including your IP address. If you have a Vimeo account and do not want Vimeo to collect information about you from this website and link this information to your members’ Vimeo data, you must log out before visiting this website. You will receive further information about the purpose and scope of the data collection and processing by the third-party provider, as well as your relevant rights and options to protect your privacy on the following. Vimeo Cookie Policy: https://vimeo.com/cookie_policy, Vimeo's Privacy Policy: https://vimeo.com/privacy.