Nous utilisons des cookies pour analyser le trafic sur ce site via Google Analytics. - Accepter | Decliner

Sébaste à la Flamberge
Pour 4 personnes personnes / Temps de préparation : 10 minutes / Temps de cuisson : 20 minutes
Eléments La Cornue® Utilisés :
- La Flamberge
1.3 kg
6 rondelles
Feuilles de laurier
Thym frais
2 branches
Fleur de sel et poivre
  1. Positionner le poisson et intercaler le citron, le laurier et le thym entre le poisson et la grille
  2. Cuire environ 15/17 min
  3. Déposer le poisson dans un plat et couvrir d'une feuille aluminium, laisser reposer 10 min puis servir
Retour aux catégories
Imprimer la recette
Partager : Facebook | Twitter | Email

We use Vimeo videos embedded on our website. These videos are stored on and are directly visible on our site. The video platform is operated by Vimeo, Inc. By viewing these integrated Vimeo videos, a direct connection between your browser and a Vimeo server in the United States is established. Vimeo stores information about your visit to our website, including your IP address. If you have a Vimeo account and do not want Vimeo to collect information about you from this website and link this information to your members’ Vimeo data, you must log out before visiting this website. You will receive further information about the purpose and scope of the data collection and processing by the third-party provider, as well as your relevant rights and options to protect your privacy on the following. Vimeo Cookie Policy:, Vimeo's Privacy Policy: