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Pour 4 personnes personnes / Temps de préparation : 10 minutes / Temps de cuisson : 10 minutes
Eléments La Cornue® utilisés:
Château : teppanyaki
Mini Courgettes
Mini Navets
Mini Carottes
  1. Laver soigneusement les mini légumes et les sécher.
  2. Faire chauffer le teppanyaki à mi-puissance, le huiler légèrement
  3. Disposer les légumes et les cuire selon les préférences de chacun.
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