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TEPPANYAKI VEGETABLES
Serves : 4 People / Preparation Time : 10 minutes / Cooking Time : 10 minutes
La Cornue® elements used:
Château : teppanyaki
Ingredients
Small Courgettes
Small Turnips
Small Carrots
Directions
  1. Wash and dry the small vegetables.
  2. Heat the teppanyaki to half power and oil it lightly.
  3. Arrange the vegetables and cook them according to your preference.
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