Flambéed Crêpes Suzette with Limoncello & Matcha Ice Cream
Serves : 4 /
Preparation Time : 20 minutes /
Cooking Time : 15 minutes
La Cornue®® Elements Used:
-Château: Gas burner or induction module
-Cornufé: Gas burner or induction module
-Château: Gas burner or induction module
-Cornufé: Gas burner or induction module
Ingredients
Flour
200 g
Eggs
2
Milk
300 ml
Sugar
1 tbsp
Melted butter
1 tbsp
Sugar (for caramel)
50 g
Lemon
1
Limoncello
2 tbsp
Matcha ice cream
4 scoops
Matcha Powder
1 tbsp
Directions
- Prepare the crêpes by mixing flour, eggs, milk, sugar, and melted butter into a smooth batter. Cook in a pan and fold into quarters.
- Prepare the lemon zest and segments and set aside.
- Caramelize sugar with butter in a large pan.
- Coat the crêpes in the caramel mixture.
- Infuse with flavor by adding lemon juice, zest, and segments.
- Flambé with Limoncello and let the flames subside.
- Serve with matcha ice cream and a dusting of matcha powder
And to extend your La Cornue® experience, take a look at our cookware.
