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SEA BREAM WRAPPED IN FOIL
Serves : 2 / Preparation Time : 20 minutes / Cooking Time : 20 - 30 minutes
La Cornue Elements Used:
- Château: gas oven
- Cornufé : electric oven
Ingredients
Gutted & scaled sea bream
1
Onion
1/2
Fresh lemongrass
3 sprigs
Tomatoes
3
Ginger
1 piece
Lime
1
Olive oil
Baking sheet
1
Directions
  1. Preheat the oven to 175°C (347°F). 
  2. Quarter the onions
  3. Cut the lemongrass in 8
  4. Cut the ginger and lime into 2/3 mm slices.
  5. Quarter the tomatoes
  6. Slice the sea bream 4 or 5 times on one side and slide the slices of lemon, ginger and pieces of lemongrass
  7. On a tray, place a baking sheet, add the tomatoes, onions, lime, ginger and lemongrass
  8. Drizzle with olive oil, season with salt and pepper and place the sea bream on top
  9. Scrape the edges to form a "boat"
  10. Again, drizzle with olive oil and season with salt and pepper
  11. Cook for 20 to 30 minutes
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