FLAMBERGE ROASTED PINEAPPLE
Serves : 6-8 /
Preparation Time : 15 minutes + 12-36 hours rest /
Cooking Time : about 2 hours
La Cornue® Element Used:
- flamberge
- flamberge
Ingredients
Pineapple
1
Orange juice
0.75 cl
Guava juice
0.75 cl
Vanilla pods
3 or 4
Limes
2
A bit of alcohol such as rum or Grand Marnier
Brown sugar
200 g
Directions
- Turn the pineapple
- Make the marinade in a freezer bag: mix the orange juice, guava juice, vanilla, lemon (juice and zest) and alcohol if desired
- Rest the pineapple in the marinade for 12 to 36 hours in the fridge
- Roast the pineapple on the spit over low heat for about 2 hours
- While the pineapple is roasting, make the caramel by pouring the marinade and brown sugar into a saucepan. Reduce for 2 hours over low heat
- Slice the pineapple and serve warm with caramel
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