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Serves : 4 / Preparation Time : 10 minutes / Cooking Time : 1 hour
La Cornue® elements used: The Flamberge
Leg of Lamb
Prick the meat with garlic cloves and salt, brush with butter
Prick the meat with rosemary sprigs and salt, brush with butter
Rub the meat with a marinade

Put the meat on the spit

Cook for about 10 minutes on high heat to brown the meat, then reduce the flame to cook it (15 to 20 minutes per 500 grams of meat)

Cut and eat!

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