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LINGUINES WITH 2 PESTOS RED AND GREEN
Serves : 4 / Preparation Time : 15 MINUTES / Cooking Time : 10 MINUTES
La Cornue elements used

Château: burners or induction module
Cornufé: burners or induction module
Ingredients
GREEN PESTO (ALA GENOVESE)
fresh basil
3 bunches
grated parmesan cheese
100g
pine nuts or almond powder
100g
clove garlic
1
olive oil
25cl
sunflower oil
25cl
RED PESTO
semi-dried tomatoes
150g
grated parmesan cheese
100g
pine nuts or almond powder
50g
oil from the jar + olive oil
25cl
linguine
100g/pers
Directions

1. For each of the pestos, blend all the ingredients and add the olive oil according to the desired consistency.

2. Cook the liguines, drain and serve.

3. Add the desired amount of pesto directly on the pastas.

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