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CHERRY CLAFOUTIS
Serves : 6-8 / Preparation Time : 15 minutes / Cooking Time : 35 minutes
La Cornue Element Used:
- Château: electric oven
- Cornufé: electric oven
Ingredients
Cherries
500 g
Eggs
4
Brown butter
40 g
Flour
80 g
Cream
20 cl
Sugar
50 g
Directions
  1. Preheat the oven at 175°C (or 347°F)
  2. In a bowl, mix the eggs, sugar, flour, cream and brown butter until the mixture is smooth
  3. Butter and sugar the baking pan
  4. Spread the cherries and add the preparation
  5. Bake in the oven for about 35 min
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