CHERRY CLAFOUTIS
Serves : 6-8 /
Preparation Time : 15 minutes /
Cooking Time : 35 minutes
La Cornue® Element Used:
- Château: electric oven
- Cornufé: electric oven
- Château: electric oven
- Cornufé: electric oven
Ingredients
Cherries
500 g
Eggs
4
Brown butter
40 g
Flour
80 g
Cream
20 cl
Sugar
50 g
Directions
- Preheat the oven at 175°C (or 347°F)
- In a bowl, mix the eggs, sugar, flour, cream and brown butter until the mixture is smooth
- Butter and sugar the baking pan
- Spread the cherries and add the preparation
- Bake in the oven for about 35 min
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