APPLE PIE
Serves : 6 /
Preparation Time : 10 minutes /
Cooking Time : 40 minutes
La Cornue® equipment used
Château :
- Gas burners or induction module
- Electric oven
Cornufé :
- Gas burners or induction module
- Electric oven
Château :
- Gas burners or induction module
- Electric oven
Cornufé :
- Gas burners or induction module
- Electric oven
Ingredients
shortcrust pastry
1
apples
1.5kg
lemon juice
2 lemons
vanilla sugar
50g
soft butter
50g
Directions
Peel, cut into 8 wedges and lemon the apples
Spread the pastry in the mould, prick and keep in a cool place
In a frying pan, sauté the apples over high heat with the butter and sugar until they are brown
Drain and let cool
Place the apples evenly in the tart and bake at 175°C for 30 minutes
Enjoy!
And to extend your La Cornue® experience, take a look at our cookware.
