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Serves : 6 / Preparation Time : 10 minutes / Cooking Time : 40 minutes
La Cornue® equipment used
Château :
- Gas burners or induction module
- Electric oven
Cornufé :
- Gas burners or induction module
- Electric oven
shortcrust pastry
lemon juice
2 lemons
vanilla sugar
soft butter

Peel, cut into 8 wedges and lemon the apples

Spread the pastry in the mould, prick and keep in a cool place

In a frying pan, sauté the apples over high heat with the butter and sugar until they are brown

Drain and let cool

Place the apples evenly in the tart and bake at 175°C for 30 minutes


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