Cornufé 110
Presentazione
Coniugando meravigliosamente il tipico design dei piani La Cornue e l'innovazione tecnologica, la Cornufé 110 è innanzi tutto frutto di una passione, quella per l'arte culinaria.
Per eleganza, design distintivo e ottime prestazioni di cottura, rientra nel novero dei codici La Cornue riconosciuti e apprezzati in tutto il mondo.
La Cornufé sa anche vivere il suo tempo e presenta le ultime novità in tema di cottura e design: il numero di viti è ridotto al minimo per agevolare la manutenzione; il bruciatore centrale da 4 kW di potenza, i due forni indipendenti o il piano a induzione permettono ogni audacia.
Ben più che una semplice cucina, la Cornufé è simbolo di un ambiente conviviale, allegro e ricco di sapori.
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Cornufé 110
RANGETOP CONFIGURATIONS
Rangetop Component Detail
2 GAS BURNERS
Two brass burners set inside an enameled drip tray and topped with an enamel-coated cast iron grate.
Front Burner: Natural Gas 17,000 BTU / Propane Gas up to 12,500 BTU
Rear Burner: Natural Gas 7,500 BTU / Propane Gas up to 6,000 BTU
LAVA-ROCK GRILL
Linear gas burner running front-to-back set beneath a bed of natural lava rocks and topped with an enamel-coated open-style grill.
Natural Gas 14,500 BTU / Propane Gas up to 14,500 BTU
POWER BURNER
One oversized brass burner set inside an enameled drip tray with an enamel-coated cast iron grate. Ideal for oversized sauce pans, searing, sautéing, and high heat cooking. Natural Gas 22,000 BTU / Propane Gas up to 22,000 BTU
TEPPANYAKI
Flat, solid, griddle-style cooking surface heated by electricity to create a consistent and solid cooking surface ideal for steak, seafood, shrimp, rice, eggs and vegetables with a minimum temperature of 140°F and a maximum temperature of 482°F.
FRENCH TOP: LARGE, PETITE
One gas burner installed beneath a solid cast iron top, serving as the heat source for the entire cast iron surface. The cast iron plaque becomes the cooking center and offers variable heat zones with the strongest heat in the center, directly above the burner, and diffusing outwards. Allows for multiple sauce pans above a single indirect heat source.
Natural Gas 7,500 BTU / Propane Gas up to 7,500 BTU
CERAMIC GLASS INDUCTION ELEMENT*
Ceramic glass induction hob features 2 identical cooking areas, 220 x 180 mm 2100 watts, 3700 watts max
Induction element incurs an upcharge of $4025 per element
SELECTOR }
Cornufé 90 Albertine
Presentazione
La Cornufé Albertine (omaggio al fondatore di La Cornue, Albert Dupuy e a sua moglie Alexandrine) è stata pensata per offrire ai grandi appassionati di cucina un pezzo di alto livello a un prezzo più accessibile.
Albertine ha tutte le caratteristiche di una Cornufé (eleganza, design distintivo e ottime prestazioni di cottura) con un solo forno.
Un forno unico, ma maestoso (110 litri!) che permette di arrostire tagli di grandi dimensioni o introdurre due piatti accostati in una stessa cottura per tutti i momenti di convivialità e condivisione.
Possibilità decisamente apprezzabile e rarissima che fa del forno aperto il grande spettacolo del gusto in cucina!
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Cornufé 90 Albertine
RANGETOP CONFIGURATIONS
Rangetop Component Detail
2 GAS BURNERS
Two brass burners set inside an enameled drip tray and topped with an enamel-coated cast iron grate.
Front Burner: Natural Gas 17,000 BTU / Propane Gas up to 12,500 BTU
Rear Burner: Natural Gas 7,500 BTU / Propane Gas up to 6,000 BTU
LAVA-ROCK GRILL
Linear gas burner running front-to-back set beneath a bed of natural lava rocks and topped with an enamel-coated open-style grill.
Natural Gas 14,500 BTU / Propane Gas up to 14,500 BTU
POWER BURNER
One oversized brass burner set inside an enameled drip tray with an enamel-coated cast iron grate. Ideal for oversized sauce pans, searing, sautéing, and high heat cooking. Natural Gas 22,000 BTU / Propane Gas up to 22,000 BTU
TEPPANYAKI
Flat, solid, griddle-style cooking surface heated by electricity to create a consistent and solid cooking surface ideal for steak, seafood, shrimp, rice, eggs and vegetables with a minimum temperature of 140°F and a maximum temperature of 482°F.
FRENCH TOP: LARGE, PETITE
One gas burner installed beneath a solid cast iron top, serving as the heat source for the entire cast iron surface. The cast iron plaque becomes the cooking center and offers variable heat zones with the strongest heat in the center, directly above the burner, and diffusing outwards. Allows for multiple sauce pans above a single indirect heat source.
Natural Gas 7,500 BTU / Propane Gas up to 7,500 BTU
CERAMIC GLASS INDUCTION ELEMENT*
Ceramic glass induction hob features 2 identical cooking areas, 220 x 180 mm 2100 watts, 3700 watts max
Induction element incurs an upcharge of $4025 per element
SELECTOR }
Cappa Cornufé 110
Presentazione
1100 W x 650 D x 700 (1000 max) H (mm)
Cappa da camino a parete classica
Disponibile in tutte le varianti e colori e finiture
Motore variabile a 4 velocità
Flusso d'aria senza ventilatore di 600 CFM con Ø6
Telecomandi e attivazione aspiratore
Tre lampade alogene ad alta intensità da 20 W
2 filtri deflettore NON lavabili in lavastoviglie con sistema di cattura del grasso
Tensione: 120V; 60Hz, potenza totale: 540W, 4.5 AMP
Il rivestimento telescopico del camino può raggiungere un'altezza massima di 1.000 mm
*Per questa cappa sono disponibili kit di ricircolo.
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Cappa Cornufé 110
RANGETOP CONFIGURATIONS
Rangetop Component Detail
2 GAS BURNERS
Two brass burners set inside an enameled drip tray and topped with an enamel-coated cast iron grate.
Front Burner: Natural Gas 17,000 BTU / Propane Gas up to 12,500 BTU
Rear Burner: Natural Gas 7,500 BTU / Propane Gas up to 6,000 BTU
LAVA-ROCK GRILL
Linear gas burner running front-to-back set beneath a bed of natural lava rocks and topped with an enamel-coated open-style grill.
Natural Gas 14,500 BTU / Propane Gas up to 14,500 BTU
POWER BURNER
One oversized brass burner set inside an enameled drip tray with an enamel-coated cast iron grate. Ideal for oversized sauce pans, searing, sautéing, and high heat cooking. Natural Gas 22,000 BTU / Propane Gas up to 22,000 BTU
TEPPANYAKI
Flat, solid, griddle-style cooking surface heated by electricity to create a consistent and solid cooking surface ideal for steak, seafood, shrimp, rice, eggs and vegetables with a minimum temperature of 140°F and a maximum temperature of 482°F.
FRENCH TOP: LARGE, PETITE
One gas burner installed beneath a solid cast iron top, serving as the heat source for the entire cast iron surface. The cast iron plaque becomes the cooking center and offers variable heat zones with the strongest heat in the center, directly above the burner, and diffusing outwards. Allows for multiple sauce pans above a single indirect heat source.
Natural Gas 7,500 BTU / Propane Gas up to 7,500 BTU
CERAMIC GLASS INDUCTION ELEMENT*
Ceramic glass induction hob features 2 identical cooking areas, 220 x 180 mm 2100 watts, 3700 watts max
Induction element incurs an upcharge of $4025 per element
SELECTOR }
Cappa Cornufé 90
Presentazione
900 W x 650 D x 700 (1000 max) H (mm)
Cappa da camino a parete classica
Disponibile in tutte le varianti e colori e finiture
Motore variabile a 4 velocità
Flusso d'aria senza ventilatore di 600 CFM con Ø6
Telecomandi e attivazione aspiratore
Tre lampade alogene ad alta intensità da 20 W
2 filtri deflettore lavabili in lavastoviglie con sistema di cattura del grasso
Tensione: 120V; 60Hz, potenza totale: 540W, 4.5 AMP
Il rivestimento telescopico del camino può raggiungere un'altezza massima di 1.000 mm
*Per questa cappa sono disponibili kit di ricircolo.
CLOSE
Cappa Cornufé 90
RANGETOP CONFIGURATIONS
Rangetop Component Detail
2 GAS BURNERS
Two brass burners set inside an enameled drip tray and topped with an enamel-coated cast iron grate.
Front Burner: Natural Gas 17,000 BTU / Propane Gas up to 12,500 BTU
Rear Burner: Natural Gas 7,500 BTU / Propane Gas up to 6,000 BTU
LAVA-ROCK GRILL
Linear gas burner running front-to-back set beneath a bed of natural lava rocks and topped with an enamel-coated open-style grill.
Natural Gas 14,500 BTU / Propane Gas up to 14,500 BTU
POWER BURNER
One oversized brass burner set inside an enameled drip tray with an enamel-coated cast iron grate. Ideal for oversized sauce pans, searing, sautéing, and high heat cooking. Natural Gas 22,000 BTU / Propane Gas up to 22,000 BTU
TEPPANYAKI
Flat, solid, griddle-style cooking surface heated by electricity to create a consistent and solid cooking surface ideal for steak, seafood, shrimp, rice, eggs and vegetables with a minimum temperature of 140°F and a maximum temperature of 482°F.
FRENCH TOP: LARGE, PETITE
One gas burner installed beneath a solid cast iron top, serving as the heat source for the entire cast iron surface. The cast iron plaque becomes the cooking center and offers variable heat zones with the strongest heat in the center, directly above the burner, and diffusing outwards. Allows for multiple sauce pans above a single indirect heat source.
Natural Gas 7,500 BTU / Propane Gas up to 7,500 BTU
CERAMIC GLASS INDUCTION ELEMENT*
Ceramic glass induction hob features 2 identical cooking areas, 220 x 180 mm 2100 watts, 3700 watts max
Induction element incurs an upcharge of $4025 per element
SELECTOR }
Girarrosto Flamberge
Presentazione
Un pezzo firmato La Cornue
"Si diventa cuochi, ma rosticceri si nasce" Brillat- Savarin
Il Flamberge coniuga prestazioni professionali a un'estetica straordinaria.
Vero gioiello tecnologico in grado di ottimizzare il ricircolo del flusso termico, consente di arrostire a regola d'arte carni, selvaggina, pesce o anche frutta e verdura intera esaltandone i sapori, ma preservandone la morbidezza per un piacere gustativo ottimale.
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Girarrosto Flamberge
RANGETOP CONFIGURATIONS
Rangetop Component Detail
2 GAS BURNERS
Two brass burners set inside an enameled drip tray and topped with an enamel-coated cast iron grate.
Front Burner: Natural Gas 17,000 BTU / Propane Gas up to 12,500 BTU
Rear Burner: Natural Gas 7,500 BTU / Propane Gas up to 6,000 BTU
LAVA-ROCK GRILL
Linear gas burner running front-to-back set beneath a bed of natural lava rocks and topped with an enamel-coated open-style grill.
Natural Gas 14,500 BTU / Propane Gas up to 14,500 BTU
POWER BURNER
One oversized brass burner set inside an enameled drip tray with an enamel-coated cast iron grate. Ideal for oversized sauce pans, searing, sautéing, and high heat cooking. Natural Gas 22,000 BTU / Propane Gas up to 22,000 BTU
TEPPANYAKI
Flat, solid, griddle-style cooking surface heated by electricity to create a consistent and solid cooking surface ideal for steak, seafood, shrimp, rice, eggs and vegetables with a minimum temperature of 140°F and a maximum temperature of 482°F.
FRENCH TOP: LARGE, PETITE
One gas burner installed beneath a solid cast iron top, serving as the heat source for the entire cast iron surface. The cast iron plaque becomes the cooking center and offers variable heat zones with the strongest heat in the center, directly above the burner, and diffusing outwards. Allows for multiple sauce pans above a single indirect heat source.
Natural Gas 7,500 BTU / Propane Gas up to 7,500 BTU
CERAMIC GLASS INDUCTION ELEMENT*
Ceramic glass induction hob features 2 identical cooking areas, 220 x 180 mm 2100 watts, 3700 watts max
Induction element incurs an upcharge of $4025 per element
SELECTOR }
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