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  • 02:06

    Interview de Lex Pott et Antoine Bassoul à Eurocucina

    1974 vues -
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  • 02:42

    Découvrez la technologie de la cuisson ultime : le nouveau Château G4

    2086 vues -
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  • 01:44

    L’Atelier La Cornue au Bon Marché Rive Gauche

    888 vues -
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  • 02:24

    Cocktail La Cornue orchestré par Gaël Orieux

    4019 vues -
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  • 01:10

    Rencontre avec Michel Rostang dans notre Galerie La Cornue de Paris

    906 vues -
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  • 03:06

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  • 02:53

    Découvrez l’univers gastronomique de La Cornue à Haute Cuisine Paris Juil 2011.mp4

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  • 05:55

    Les secrets de fabrication d’une cuisinière La Cornue

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  • 03:34

    Menu d’automne La Cornue – Tarte feuilletée aux mirabelles

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  • 06:01

    Menu d’automne La Cornue – Selle d’agneau farcie et gratin de pommes de terre

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  • 04:40

    Menu d’automne La Cornue – Soufflé au fromage florentine

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  • 03:55

    Menu réveillon La Cornue – Soufflé au chocolat

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  • 06:08

    Menu réveillon La Cornue – Filet de boeuf en brioche

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  • 04:24

    Menu réveillon La Cornue – Gâteau de foie de volaille

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  • 03:26

    Flamberge Centenaire La Cornue – Présentation

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  • 05:39

    Menu d’automne La Cornue – Le gratin de pommes de terre et la tarte feuilletée aux mirabelles

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  • 07:08

    Menu réveillon La Cornue – Filet de bœuf en brioche (partie II) et soufflé au chocolat La Cornue

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  • 08:35

    Menu d’automne La Cornue – Le soufflé au fromage florentine et la selle d’agneau farcie

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  • 07:20

    Menu réveillon La Cornue – Gâteau de foie de volaille et filet de bœuf en brioche (partie I)

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  • 07:10

    Menu d’été La Cornue – Le parfait au chocolat et sa poêlée de fruits rouges

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  • 06:15

    Menu d’été La Cornue – Le canard à l’orange

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  • 07:22

    Menu d’été La Cornue – La poêlée de roquette et coquillages

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