The new key unit in the cooking area
A real jewel of technology, the Flamberge Centenaire roasts all meats, poultry, fish and whole fruits perfectly.
With a new, streamlined yet spectacular design, and a reliable, simplified mechanism, the Flamberge optimises the circulation of heat flow.
Both easy to fit because it has no particular ventilation constraints and practical, the Flamberge is a magnetic attraction in any kitchen, immediately arousing a desire to use it.
La Cornue designed special cabinet to accommodate “The Flamberge rotisserie” which will also offer you additional storage.
The accessible parts are hot while in use: Ideally the Flamberge unit should be fitted into a non-combustible cavity. Good ventilation must be ensured with several fresh-air entry points and cool-air exit points in front and behind the machine.
The gas supply requires a 15mm (1/2 inch BSP) pipe connection to be fitted to the unit.
A valve to shut off the gas must be installed.
A 13 amp electric feed is required at the bottom rear of the Flamberge unit
Weight : 60 kg
Voltage : 230 V mono
Gaz : natural gaz, propane, butane
Accessories : 1 porcelain roasting tray, 2 roasting spits, 1 roasting spit with clamp.
(Les couleurs visibles sur ce document représentent des teintes approximatives, et ne sont données qu'à titre indicatif.)